Roasted Wild Asparagus

Here are the ingredients you need

• 3-4 bunches of wild green asparagus
• Extra virgin olive oil
• Pink salt

Method

1. 1Snap off the woody ends of the asparagus and wash the spears well.
2. 2Arrange them on a baking tray lined with parchment paper.
3. 3Drizzle with a little extra virgin olive oil and sprinkle with pink salt.
4. 4Bake at 200ºC for 15 minutes.
5. 5Done! Now we can tuck into our roasted wild asparagus.