Artichokes with Mushrooms and Serrano Ham

These are the ingredients you need for this recipe

• Frozen artichoke hearts
• Frozen mixed mushrooms
• 1 garlic clove
• Diced Serrano ham
• Extra virgin olive oil
• Oregano

Method

1. 1Place the artichokes and mushrooms in a colander and rinse them well under cold running water.
2. 2Add them to a skillet set over medium heat.
3. 3Drizzle in a generous splash of olive oil and sauté gently.
4. 4Meanwhile, finely mince the garlic and add it to the pan.
5. 5Once the vegetables are cooked through and tender, add the diced Serrano ham and cook for another couple of minutes so the flavors come together.
6. 6Finally, sprinkle with a pinch of oregano and serve immediately.
7. 7Done! Our ARTICHOKES WITH MUSHROOMS AND SERRANO HAM are ready to enjoy.