Avocado and Cacao Ice Cream

Name: Avocado and Cacao Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 Ripe avocados; 3 Tablespoons unsweetened cocoa powder; Date paste; A splash of unsweetened plant-based milk

Desserts & sweets

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This avocado and cacao ice cream is a wonderfully creamy treat that comes together in minutes at home. We combine ripe avocados, cocoa powder, and date paste for a silky smooth mixture that you simply blend and freeze. With just a handful of ingredients and no stovetop needed, you get a refreshing homemade dessert ready to share.

Prep: 10 minCook: 10 minServes: 4

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Ingredients

Here are the ingredients you need

2 Ripe avocados
3 Tablespoons unsweetened cocoa powder
Date paste
A splash of unsweetened plant-based milk

Step by step

Method

1Add all the ingredients to a blender.
2Blend thoroughly until completely smooth and creamy.
3Pour into small cups or jars and freeze for at least 4-5 hours.
4All done! Our AVOCADO AND CACAO ICE CREAM is ready to enjoy.

Notes

1If you leave it in the freezer overnight, remember to take it out 20 to 30 minutes before serving so it returns to its perfect, scoopable creaminess.