Skillet Kiwi Cake

Here are the ingredients you need for this recipe

• 40gr whole oat flour
• 120gr / 4 egg whites
• 1 kiwi
• Baking powder (optional)
• Toppings
• 100% natural hazelnut butter
• Pure cacao nibs

Method

1. 1In a shaker cup, combine the oat flour and egg whites (add the baking powder here as well if using).
2. 2Shake vigorously until completely smooth with no lumps.
3. 3Peel the kiwi and slice it into rounds; set aside.
4. 4Pour the batter from the shaker into a non-stick skillet set over low heat.
5. 5Arrange the kiwi slices over the top.
6. 6Cover with a lid and let it cook gently until the surface is set and no longer liquid.
7. 7Carefully flip it over and cook the other side just long enough to get a little color.
8. 8Transfer to a plate and finish with your favorite toppings.
9. 9Done! Our skillet kiwi cake is ready to enjoy