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Scallops with Pesto

Fish & seafood
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Treat yourself to an exquisite burst of flavor with this easy scallop and pesto appetizer.

This recipe brings together the delicate texture of scallops with the fresh, vibrant punch of basil pesto, creating an elegant dish full of contrast. Tender and juicy, scallops pair wonderfully with the classic blend of fresh basil, pine nuts, cheese, and olive oil. Every single bite is a delicious harmony of textures that your guests will love, making this the highlight of any celebration. Follow these simple steps and get ready to serve something truly special.

Let's cook these irresistible pesto scallops!

Prep: 10 minCook: 15 minServes: 4

Ingredients

Here are the ingredients you need

  • Scallops (in the half shell)
  • Black pepper
  • Pesto sauce
  • Extra virgin olive oil
  • Parmesan cheese

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2Line a baking sheet with parchment paper and arrange the scallops on it.
  3. 3Season with freshly cracked black pepper to taste.
  4. 4Spoon a teaspoon of pesto over each scallop and finish with a drizzle of extra virgin olive oil.
  5. 5Top with grated Parmesan and bake at 180ºC for 10 to 15 minutes.
  6. 6Serve hot or warm, just as you prefer.
  7. 7Now you can sit back and enjoy this lovely holiday scallop appetizer!

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