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Baked Cauliflower with Vegetables

Vegetables
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Today we're making baked cauliflower with vegetables, one of those dishes that sorts out lunch without any hassle in the kitchen. We combine cauliflower with cherry tomatoes and top it off with a layer of cheese, broiling it until lightly golden. With just a few simple steps, you'll have an easy, colorful, and super flavorful meal.

Prep: 15 minCook: 35 minServes: 3

Ingredients

Here are the ingredients you need for this recipe

  • 1 cauliflower
  • 10 cherry tomatoes
  • Roasted red peppers
  • High-protein cheese
  • Ground cayenne pepper
  • Garlic powder
  • Pink Himalayan salt

Step by step

Method

  1. 1Preheat the oven to 200ºC.
  2. 2Wash the cauliflower, trim the leaves and stems, and break it into small florets (make sure they are quite small).
  3. 3Place the cauliflower into an ovenproof baking dish.
  4. 4Season to taste with pink salt, garlic powder, and ground cayenne pepper.
  5. 5Add the halved cherry tomatoes and the roasted red peppers cut into strips.
  6. 6Grate the high-protein cheese and sprinkle it over the top.
  7. 7Cover the baking dish with aluminum foil so steam builds up inside, cooking the cauliflower through without burning the cheese.
  8. 8Bake covered in the oven for 20-30 minutes at 200ºC.
  9. 9Once the time is up, uncover the dish and broil for about 5 minutes or until lightly golden on top.
  10. 10All done! Our baked cauliflower with vegetables is ready to serve.

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