Baked chicken fajitas

Name: Baked chicken fajitas
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Chicken breast; Red bell pepper; Green bell pepper; Onion; Plum tomatoes; Lime juice; Spices to taste; Pink salt; Extra virgin olive oil; Tortillas; Baking sheet

Chicken & turkey

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Today we are making baked chicken fajitas, the kind of meal that sorts out lunch or dinner without any fuss in the kitchen. We combine chicken breast and peppers with a splash of lime and our favourite spices, and let the oven do all the work. After that, all that is left is to fill up the tortillas and enjoy every bite together.

Prep: 15 minCook: 35 minServes: 4

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Ingredients

Here are the ingredients

Chicken breast
Red bell pepper
Green bell pepper
Onion
Plum tomatoes
Lime juice
Spices to taste
Pink salt
Extra virgin olive oil
Tortillas

Kitchen tools

Baking sheet

Step by step

Method

1Preheat the oven to 180 degrees.
2On the baking sheet, arrange the green and red peppers cut into strips, the onions thinly sliced, and the tomatoes diced.
3Next, add the chicken breasts cut into strips.
4Season to taste with spices, salt, a drizzle of olive oil, and lime juice, then mix well.
5Bake for about 35 min at 180 degrees.
6All done! Time to enjoy our BAKED CHICKEN FAJITAS