Roast Chicken with Potatoes

Here are the ingredients you need

• 1 whole clean chicken
• Potatoes
• Onions
• Apple
• Oranges
• Extra virgin olive oil
• Pink salt
• Spices (dried oregano, ground cayenne, onion powder)

Method

1. 1Preheat the oven to 180ºC.
2. 2Slice the potatoes thinly using a mandoline and spread them out on the baking tray.
3. 3Do the exact same with the onion.
4. 4Dice the apple and add it to the baking tray as well.
5. 5Season the vegetables with salt.
6. 6Meanwhile, rub the chicken with a little olive oil, season with salt, and coat with the spices.
7. 7Place the chicken on top of the vegetables and squeeze the juice of a large orange over it.
8. 8Bake at 180ºC for 40 minutes, then flip the chicken over and cook for another 40 minutes.
9. 9Done! Our ROAST CHICKEN WITH POTATOES is ready to enjoy.

Notes

1. 1Bake with bottom heat only and fan assist.
2. 2Every oven is different, so cooking times and temperatures can vary; I recommend checking on it halfway through.

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