Baked Sausages and Vegetables

Here are the ingredients

• 1kg chicken sausages
• 1 handful cherry tomatoes
• 2 carrots
• 2 garlic cloves
• 1 handful mushrooms
• Pink salt
• Extra virgin olive oil

Method

1. 1Preheat the oven to 180ºC.
2. 2Meanwhile, arrange the garlic cloves, chopped carrots, mushrooms, whole cherry tomatoes, and sliced sausages on a baking sheet.
3. 3Season with salt and a drizzle of extra virgin olive oil, then toss everything together well.
4. 4Bake for approximately 35min.

Extras

1. 1You can use whichever vegetables you like best. Just remember to cut them up small so they cook through in that time, or leave them in the oven a little longer if needed.
2. 2You can add spices to taste; since my little one eats this too, I keep things pretty mild.
3. 3You can round out the dish during the week with some cooked rice, pasta, or legumes.
4. 4It keeps perfectly in the fridge for 3-4 days, or you can freeze it for batch cooking.