Meatballs with Vegetables

Here are the ingredients you'll need for this recipe

• 1 Red bell pepper
• 1 Small piece of red cabbage
• 1 Garlic clove
• 1 Spring onion
• 1 Jar cooked green beans
• 1 Handful sliced button mushrooms
• Extra virgin olive oil
• Pink Himalayan salt
• 2 Chicken and vegetable burger patties

Method

1. 1Cut the burgers into 4 pieces and roll them into balls.
2. 2Place them in a skillet and cook until the meat is well browned on all sides, then set aside.
3. 3Wash and chop the bell pepper, onion, red cabbage, and sliced mushrooms.
4. 4Add them to the skillet.
5. 5Add a drizzle of olive oil and season with salt to taste.
6. 6Sauté gently until soft and tender.
7. 7Next, place the cooked green beans in a colander and rinse them thoroughly under cold running water.
8. 8Add the green beans to the skillet.
9. 9Peel, finely mince the garlic, and toss it in as well.
10. 10Add the reserved meatballs back into the pan.
11. 11Sauté everything together for a few minutes so the flavors meld.
12. 12All done! Our meatballs with vegetables are ready to enjoy.