Beef Broth with Vegetables and Chicken Gyozas

Here are the ingredients for 2 servings

• 600ml homemade beef broth
• 2 Carrots
• Scallion green tops
• 1 Handful of dried onion flakes
• 1 Small bag of chicken gyozas
• Extra virgin olive oil
• Sesame seeds (optional)

Method

1. 1Julienne the carrots and thinly slice the scallion greens.
2. 2In a pot, heat the broth, and once it comes to a boil, add the vegetables.
3. 3Meanwhile, heat a drizzle of extra virgin olive oil in a skillet and spread it around using a silicone brush.
4. 4Add the gyozas and sear them on all sides.
5. 5They will be ready in about 5 minutes.
6. 6Place the gyozas in a deep bowl and cover them with the broth and vegetables.
7. 7Serve the remaining gyozas on a platter with a little low-sodium soy sauce.