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Chickpea, vegetable, and chicken purée

Soups
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Today we're using leftover broth ingredients to prepare a chickpea, vegetable, and chicken purée, a simple zero-waste recipe that gives new life to what we already have cooked. We blend the chickpeas and chicken with the veggies and a splash of broth until we get a lovely, smooth texture just the way we like it.

Prep: 10 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • Leftovers from homemade chicken and vegetable broth

Step by step

Method

  1. 1Clean the broth leftovers, removing the chicken skin and bones.
  2. 2Next, blend everything thoroughly in a blender with a little bit of broth or water.
  3. 3All done! Our Chickpea, vegetable, and chicken purée is ready.

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