Chicken and Vegetable Broth

Ingredients you'll need for this recipe

• 2 carrots
• 2 leeks
• 1 celery stalk
• 2 parsnips
• 1 turnip
• 2 free-range chicken leg quarters
• 400g free-range chicken wings
• 1 garlic clove
• 300g cooked chickpeas
• 100g cured Serrano ham, diced

Method

1. 1Wash the vegetables thoroughly and set aside.
2. 2Rinse the chicken well under cold water, pluck away any stray feathers, and set aside.
3. 3Rinse the cooked chickpeas in a colander under running water to wash away the canning liquid, then set aside.
4. 4Peel the garlic clove, chop it into pieces, and set aside.
5. 5Fill a large stockpot with water and add all of the prepared ingredients, along with the diced ham.
6. 6Simmer over medium heat for 2 hours.
7. 7And that's it! Your homemade chicken and vegetable broth is ready.