Chicken Broth with Stuffed Galets

Here are the ingredients you'll need for the broth

• Water
• Skinless free-range chicken thighs
• Stewing hen breast
• White beef marrow bone
• Hen's feet (optional)
• Potato
• Carrot
• Onion
• Leek
• Cooked chickpeas

Method

1. 1Add all the broth ingredients to the pot and let simmer gently for at least 1 hour, though I recommend leaving it a bit longer—it always turns out so much more flavorful, especially if you're not cooking over an open flame.

Here are the ingredients you'll need for the stuffed galets

1. 1Minced chicken thigh and turkey meat
2. 2Egg
3. 3Garlic
4. 4Pinch of salt
5. 5Large soup pasta shells (galets)

Method

1. 1Mix the minced meat thoroughly with the rest of the filling ingredients.
2. 2Stuff each pasta shell carefully.
3. 3Cook the galets according to the package directions directly in the strained homemade broth.
4. 4All done! Our CHICKEN BROTH WITH STUFFED GALETS is ready to serve.