Beef Koftas with Spiced Basmati Rice

Here are the ingredients for 8 servings

• 1kg minced beef
• 1 handful fresh coriander
• 1 handful fresh parsley
• 1 large onion
• Ground cumin
• Ground cinnamon
• Black pepper
• Pink salt

For the spiced basmati rice

• 400g basmati rice
• 900ml water
• Dried onion flakes
• Cinnamon, cloves, and cumin
• Extra virgin olive oil

Method

1. 1Rinse the basmati rice thoroughly until the water runs clear to remove excess starch.
2. 2In a pot with a drizzle of extra virgin olive oil, toast the spices very briefly until fragrant.
3. 3Add the rice, stir well to coat, and cover with the water; cook covered for 15 minutes, then remove from heat and let rest for 5 minutes.
4. 4For the koftas, grate or finely mince the onion together with the coriander and parsley, then place in a large bowl.
5. 5Add the minced beef and spices, and mix everything thoroughly by hand.
6. 6Shape into koftas and arrange them on a baking tray.
7. 7Bake at 200ºC for 10-12 minutes.

Extra tips

1. 1You can tuck them into warm pita bread with hummus and a fresh salad.
2. 2This entire dish freezes wonderfully.