Broad Beans with Jamón

Here are the ingredients you'll need

• 1 jar preserved baby broad beans (habas)
• Water
• Diced cured jamón de Jabugo
• 1 large white onion
• Pinch of pink Himalayan salt
• Extra virgin olive oil
• Dried oregano

Method

1. 1Finely dice the onion and cook it gently in a skillet with a drizzle of olive oil until soft and translucent.
2. 2Meanwhile, place the broad beans in a colander and rinse them thoroughly under cold running water.
3. 3Add a pinch of salt to the softened onion, then stir in the drained broad beans and the diced jamón.
4. 4Add just enough water to barely cover (about a finger's width), pop the lid on, and simmer over low heat until the liquid has almost completely reduced.
5. 5Sprinkle with oregano, give it a good stir, and take the pan off the heat.
6. 6All done! Our BROAD BEANS WITH JAMÓN are ready to serve and enjoy.