Baby Broad Beans with Onion and Jamón

Here's what you need

• 300g tender extra-fine baby broad beans (canned or jarred)
• 1 large onion
• 100g finely diced jamón
• Extra virgin olive oil
• White wine
• Pink salt

Method

1. 1Gently fry the onion in a generous glug of olive oil until it starts taking on some colour.
2. 2Add the well-drained baby broad beans, a pinch of salt, and sauté together.
3. 3Pour in a splash of white wine and cover.
4. 4Let it cook for 5 min.
5. 5Add the jamón and sauté for another couple of minutes.
6. 6All done! Our BABY BROAD BEANS WITH ONION AND JAMÓN are ready