Broccoli and Pumpkin Tartlets

Here are the ingredients you'll need for this recipe

• 1 head of broccoli
• 200g roasted pumpkin
• 80g high-protein cheese
• Pink Himalayan salt
• Onion powder

Method

1. 1Preheat the oven to 200ºC.
2. 2Wash the raw broccoli and grate it using a box grater.
3. 3Transfer it to a bowl along with the roasted pumpkin and mash everything together thoroughly with a fork.
4. 4Season to taste with onion powder and salt.
5. 5Add the cheese and mix again until all ingredients are well combined.
6. 6Spoon the mixture into tartlet moulds.
7. 7Bake for 20-25 minutes at 180ºC.
8. 8Done! Our Broccoli and Pumpkin Tartlets are ready to enjoy.