Broccoli Spring Rolls

Here are the ingredients you need for this recipe

• 4 rice paper wrappers
• 2 eggs
• 1 head of broccoli
• 1 carrot
• Soy sauce
• Garlic powder (optional)
• Onion powder (optional)
• Ground cayenne (optional)

Equipment

• Box grater

Method

1. 1Wash and finely chop the broccoli.
2. 2Add it to a skillet over medium heat and cover with a lid so it steams gently as it cooks.
3. 3Meanwhile, wash, peel, and coarsely grate the carrot.
4. 4Add the carrot to the broccoli, then season to taste with garlic powder, onion powder, and ground cayenne.
5. 5Let the vegetables cook until they are tender and softened.
6. 6Next, beat the eggs and pour them into the skillet, stirring constantly so they scramble into the vegetables.
7. 7Once the egg is set, add a dash of soy sauce to taste.
8. 8Remove from the heat and allow the mixture to cool.
9. 9Once the filling is cool enough to handle, it's time to roll.
10. 10Soak the rice wrappers in warm water until soft and pliable.
11. 11Lay them flat on your work surface and spoon the filling onto each one.
12. 12All done! Our Broccoli Spring Rolls are ready to enjoy.