Carrot Gazpacho

Name: Carrot Gazpacho
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 medium carrots; 4 plum tomatoes; 1 garlic clove; Himalayan pink salt; Black pepper; A splash of EVOO; Cold water; Apple cider vinegar

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If you're looking for a refreshing twist, today I'm bringing you this carrot gazpacho that you're going to love. It's a delicious, light, and original take on traditional Andalusian gazpacho, perfect for taking care of ourselves without giving up on authentic flavor.

To make it, all you need are simple ingredients like plum tomatoes, carrots, and a generous splash of extra virgin olive oil. You'll have it ready in just a few minutes by blending everything cold—a wholesome starter that's ideal to keep nice and chilled in the fridge.

Prep: 15 minCook: 10 minServes: 4

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Ingredients

Ingredients you'll need for this recipe

4 medium carrots
4 plum tomatoes
1 garlic clove
Himalayan pink salt
Black pepper
A splash of EVOO
Cold water
Apple cider vinegar

Step by step

Method

1Wash the tomatoes well, chop them roughly, and place them in the blender jar.
2Peel and slice the carrots into small rounds, then add them to the blender.
3Next, add the peeled garlic clove with the germ removed.
4Season with a drizzle of extra virgin olive oil, salt to taste, pepper, and apple cider vinegar.
5Add a splash of cold water and blend everything thoroughly (if you want a thinner soup once blended, simply add more water).
6Taste and adjust the salt and vinegar as needed.
7Keep in the fridge and serve thoroughly chilled.
8All done! Our carrot gazpacho is ready to enjoy.