Raf Tomato Gazpacho

Ingredients you need

• 1kg ripe Raf tomatoes
• 1/2 red pepper
• 1/2 green pepper
• 1 cucumber
• 1 spring onion
• 1 garlic clove
• 2 tablespoons virgin olive oil
• 6 tablespoons apple cider vinegar
• Pink salt
• Water

Method

1. 1Wash and clean the vegetables well, then peel the cucumber, onion, and garlic.
2. 2Chop everything into chunks.
3. 3Place all the ingredients except the water and salt into the kitchen machine bowl and blend for 6 minutes at speed 6.
4. 4Once the time is up, check if it is smooth and add water and salt to taste.
5. 5Blend again, this time at speed 4 (the exact time will depend on reaching your desired consistency).
6. 6Keep in the fridge until serving time so it is wonderfully chilled.
7. 7All done! Now we can enjoy our RAF TOMATO GAZPACHO.

Notes

1. 1You can make this exact recipe without a kitchen machine: follow the same steps, blend everything with a hand blender or standard blender, and strain through a fine-mesh sieve afterward.
2. 2Everyone likes a different texture depending on the amount of water you add.
3. 3Add more water if you prefer a thinner gazpacho.