Ingredients
Here are the ingredients you need for this recipe
- 100g blueberries
- 1/2 lemon
- 2 large cucumbers
- Fresh mint leaves
- Pink Himalayan salt
- Drizzle of extra virgin olive oil
- Cold water
- Pepper
- Balsamic vinegar from Modena
Step by step
Method
- 1Peel and chop the cucumber into chunks, then add them to the blender jar.
- 2Next, add the thoroughly washed blueberries.
- 3Season with the juice of half a lemon, a drizzle of olive oil, salt to taste, pepper, and fresh mint leaves.
- 4Add a splash of water and blend everything thoroughly (if you want it thinner once blended, just add a bit more water).
- 5Taste and adjust the salt, lemon, or mint.
- 6Keep in the fridge and serve well chilled with a drizzle of balsamic vinegar.
- 7Done! Our blueberry gazpacho is ready to enjoy.
