Ingredients
Here are the ingredients you'll need for this recipe
- 1 handful of raspberries
- 1 cucumber
- 4 plum tomatoes
- 1/2 spring onion
- Pink Himalayan salt
- Black pepper
- Drizzle of extra virgin olive oil
- Cold water
- Apple cider vinegar
Step by step
Method
- 1Wash the tomatoes well, chop them up, and place them in the blender jar.
- 2Peel and dice the cucumber, then add it to the blender.
- 3Next, add the half spring onion and the raspberries.
- 4Season with a drizzle of olive oil, salt to taste, black pepper, and apple cider vinegar.
- 5Add a splash of cold water and blend everything thoroughly (if you prefer a thinner consistency once blended, simply add a bit more water).
- 6Taste and adjust the salt and vinegar to your liking.
- 7Keep in the fridge and serve well chilled.
- 8And that's it! Our raspberry gazpacho is ready to enjoy.
