As soon as the warm weather arrives, I'm always craving refreshing dishes, and this strawberry gazpacho has become an absolute staple in my kitchen. It's a healthy, surprising twist on the traditional classic, where the sweetness of the fruit pairs wonderfully with fresh garden vegetables.
To make it, all you need to do is blend ripe tomatoes, bell pepper, cucumber, and sweet strawberries with a splash of apple cider vinegar. It's super easy to make, incredibly light and refreshing, and I promise this strawberry gazpacho will win over the whole family.
