Tomato and Cabbage Soup

Here are the ingredients you need for this recipe

• 1/2 head of cabbage
• 1 leek
• 1 handful of cherry tomatoes
• 2 tbsp tomato paste
• 1/2 liter vegetable broth
• Pink Himalayan salt
• Ground cayenne pepper (optional)

Method

1. 1Wash, chop, and gently sauté the leek and cabbage until tender.
2. 2Season to taste with salt and ground cayenne.
3. 3Once softened, stir in the tomato paste and pour in the broth.
4. 4Cover and simmer for 25 minutes.
5. 5After that time, add the chopped cherry tomatoes and cook for another 10 minutes.
6. 6And that is it! Our tomato and cabbage soup is ready.