Cauliflower "Rice" with Mushrooms, Carrots, and Jamón

Here are the ingredients you need for this recipe

• 1 head of cauliflower
• 1 handful of mixed mushrooms
• 1 carrot
• Diced serrano ham
• Pink Himalayan salt
• A drizzle of extra virgin olive oil
• Soy sauce (optional)
• Garlic powder (optional)
• Onion powder (optional)
• Ground cayenne pepper (optional)

Equipment

• Food processor

Method

1. 1Wash and peel the vegetables.
2. 2Pulse the cauliflower in the food processor for 4min at speed 5 (or until it reaches a rice-like texture).
3. 3Finely chop the mushrooms and carrot, then set them aside.
4. 4Brown the diced ham in a skillet.
5. 5Once nicely browned, add the mushrooms, carrot, and a drizzle of olive oil, and sauté until tender.
6. 6Next, add the cauliflower and toss everything together well.
7. 7Season to taste with garlic powder, onion powder, and ground cayenne.
8. 8Cook over medium heat for 5 minutes.
9. 9Stir frequently so it doesn't stick.
10. 10Finally, add a splash of soy sauce and cook for a couple more minutes so all the flavors soak in.
11. 11All done! Our Cauliflower "Rice" with Mushrooms, Carrots, and Jamón is ready.