Cauliflower Gnocchi

Name: Cauliflower Gnocchi
Prep time: 25 min
Cook time: 40 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 small cauliflower; 150g whole wheat flour; Water; Salt; Black pepper; Homemade tomato sauce; Extra virgin olive oil; Grated cheese

Vegetables

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Today I'm sharing an innovative and delicious recipe: Cauliflower Gnocchi. Want to enjoy the fluffy texture of classic gnocchi with a lighter, wholesome twist? Then this recipe is for you! Thanks to the versatility of cauliflower, we'll turn these little bites into a wonderful culinary treat. I'll show you how to make these gnocchi quickly and easily, using simple ingredients that are full of flavor. Get ready to surprise your taste buds with this wholesome, delicious alternative to traditional gnocchi!

What goes into cauliflower gnocchi?

Prep: 25 minCook: 40 minServes: 2

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Ingredients

Ingredients for 2 people

1 small cauliflower
150g whole wheat flour
Water
Salt
Black pepper
Homemade tomato sauce
Extra virgin olive oil
Grated cheese

Step by step

1Cut the cauliflower into small florets, spread them on a baking tray, and roast until tender.
2Let it cool down, then transfer it to a food processor and blend until completely smooth.
3Next, combine it with the flour and season with salt and pepper.
4Knead well until you have a smooth, pliable dough, then shape it into a ball.
5Cut the ball into 4 pieces, and roll each piece into a long rope.
6Cut the ropes into bite-sized pieces and cook them in plenty of boiling water.
7After about 4 minutes, they'll be ready to transfer to a skillet with tomato sauce and a drizzle of olive oil.
8Toss and cook for a few minutes, and that's it.
9Serve with grated cheese on top for the ultimate touch.
10Now we can sit down and enjoy our CAULIFLOWER GNOCCHI!