Stuffed Mushrooms with Cheese and Walnuts

Name: Stuffed Mushrooms with Cheese and Walnuts
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Large button mushrooms; 50g shelled walnuts; 2 garlic cloves; 120g flavorful low-fat cheese; Fresh parsley; Extra virgin olive oil; Food processor; Beko multifunction oven

Vegetables

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Today I'm bringing you a fantastic idea for dinner or a quick bite: these mushrooms stuffed with cheese and walnuts. I love them because they have an irresistible crunch and show that healthy eating doesn't have to be boring at all.

Plus, it's a super easy, light recipe made with just 6 ingredients. It takes mere minutes to prepare, and the oven does almost all the work. It's bound to become a regular in your weekly meal planning.

Prep: 10 minCook: 25 minServes: 4

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Ingredients

Ingredients you'll need for this recipe

Large button mushrooms
50g shelled walnuts
2 garlic cloves
120g flavorful low-fat cheese
Fresh parsley
Extra virgin olive oil

Tools

Food processor
Beko multifunction oven

Step by step

Method

1Clean the mushrooms, remove the stems, and bake caps at 180ºC for 20 minutes.
2Meanwhile, place the remaining ingredients into your mini chopper or food processor and pulse together.
3Fill each baked mushroom cap with the cheese and walnut mixture.
4Return to the oven until the cheese is melted and bubbling.
5All done! Our stuffed mushrooms with cheese and walnuts are ready.