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Tuna and Tomato Stuffed Mushrooms

Vegetables
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Today we're making tuna and tomato stuffed mushrooms, a simple and delicious recipe to switch things up at dinner. We mix canned tuna with homemade tomato sauce and finish the filling with cheese and oregano. After just a few minutes in the oven, they're ready to share.

Prep: 10 minCook: 10 minServes: 2
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Ingredients

Here are the ingredients you need for this recipe

  • Roasted mushroom caps
  • Canned tuna in water
  • Homemade Raf tomato sauce
  • Oregano
  • Low-fat taco-flavored protein cheese

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2In a bowl, mix together the well-drained and flaked tuna.
  3. 3Add a couple of tablespoons of tomato sauce.
  4. 4Add oregano to taste.
  5. 5And the finely diced protein cheese.
  6. 6Mix well, fill the roasted mushroom caps, and place them on a baking sheet.
  7. 7Bake for 5-10 minutes at 180ºC.
  8. 8All done! Our TUNA AND TOMATO STUFFED MUSHROOMS are ready to enjoy.

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