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Chicken and Broccoli Omelette

Eggs
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Today we're making a Chicken and Broccoli Omelette, a simple and delicious way to give our everyday omelette a fresh twist. We combine shredded chicken with lightly browned broccoli and cook it over low heat so it sets gently without burning. If you fancy a little kick, a pinch of cayenne does wonders.

Prep: 10 minCook: 20 minServes: 2

Ingredients

Here are the ingredients you'll need for this recipe

  • 3 eggs
  • 3 egg whites
  • 1 head of broccoli
  • 1 handful shredded chicken
  • Pink Himalayan salt
  • Ground cayenne (optional)

Step by step

  1. 1Method:
  2. 2Wash the broccoli and grate it finely using a coarse grater.
  3. 3Transfer it to a skillet and sauté until it turns lightly golden.
  4. 4Meanwhile, whisk the whole eggs and egg whites together in a bowl.
  5. 5Once beaten, stir in the shredded chicken and the toasted broccoli.
  6. 6Season to taste and pour everything into a frying pan over medium-low heat.
  7. 7Cook gently so the omelette sets nicely without scorching.
  8. 8When the bottom is set, flip it over and cook the other side.
  9. 9All set! Our Chicken and Broccoli Omelette is ready to serve.

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