Quick Chickpeas and Rice

Here are the ingredients you'll need

• 1 jar of cooked chickpeas
• 200g cooked basmati rice
• Pink Himalayan salt
• Extra virgin olive oil
• 1/2 liter homemade chicken broth
• Hot paprika
• 1 hard-boiled egg

Method

1. 1Add the chickpeas to a pot (rinse and drain them thoroughly first).
2. 2Cover with the chicken broth, a pinch of salt, and hot paprika to taste.
3. 3Cook until the broth reduces by half.
4. 4Stir in the cooked rice and chopped hard-boiled egg.
5. 5Mix well and let it cook for a couple more minutes so the flavors come together.
6. 6And that's it! Our quick chickpeas with rice are ready to enjoy.