Chickpeas with Spinach and Egg

Here are the ingredients you need for this recipe

• 400g cooked chickpeas
• 200g fresh spinach
• 2 garlic cloves
• 1 large onion
• Hot smoked paprika
• Extra virgin olive oil
• Pink salt
• Water
• 1 hard-boiled egg

Equipment

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Method

1. 1In a pot or deep skillet, add a drizzle of olive oil and gently soften the onion.
2. 2Add the minced garlic and fresh spinach along with a pinch of salt, and sauté everything well.
3. 3Stir in paprika to taste and the chickpeas, which should be rinsed and drained beforehand.
4. 4Mix well, pour in a glass of water, and cook for about 10 min or until the liquid has evaporated.
5. 5Top with the chopped hard-boiled egg.
6. 6All done! Our CHICKPEAS WITH SPINACH AND EGG are ready to enjoy