Chickpea Fritters

Here are the ingredients you need for this recipe

• 100gr chickpea flour
• 2 garlic cloves
• 1 Tablespoon dried onion flakes
• 3 sun-dried tomatoes
• 1/2 teaspoon ground black pepper
• 1 teaspoon baking powder
• Oregano
• Himalayan pink salt
• 175ml water
• Juice of 1/2 lemon

Method

1. 1Finely chop the garlic and sun-dried tomatoes.
2. 2Mix the dry ingredients together in a bowl.
3. 3Add the water and lemon juice.
4. 4Whisk well until you get a smooth batter.
5. 5In a skillet with a little oil, spoon in dollops of batter.
6. 6Cook over medium heat until set and golden, then flip and cook the other side.
7. 7All done! Our Chickpea Fritters are ready to enjoy.