Chilled Zucchini and Leek Soup

Here are the ingredients you need for this recipe

• 600g zucchini
• 2 leeks
• 1 medium potato
• 1 large onion
• Extra virgin olive oil
• Pink Himalayan salt

Method

1. 1Cook the zucchini in a pot with a generous drizzle of olive oil until lightly golden.
2. 2Add the onion and leeks, and sauté thoroughly.
3. 3Cover with water, add the diced potato and a pinch of salt.
4. 4Simmer for 20-25 minutes.
5. 5Let it cool down, then blend until completely smooth.
6. 6All done! Our CHILLED ZUCCHINI AND LEEK SOUP is ready to serve.

Extra notes

1. 1You can also enjoy it hot—it's just as delicious.