Cold Chocolate Porridge

Here are the ingredients you need for this recipe

• 30 g whole rolled oats
• Unsweetened almond milk
• 1 tablespoon raw cacao
• Fruit of your choice

Process

1. 1The night before, place the rolled oats in a small glass or bowl and soak them with the almond milk and cacao.
2. 2Leave in the fridge overnight.
3. 3The next morning, take it out of the fridge, give the chilled porridge a good stir, and top with fruit to taste.
4. 4And that's it! Our cold chocolate porridge is ready.

Extras

1. 1Cover the oats with milk: if you add too much they'll turn out very runny, and if you barely cover them they'll be too thick; I like something right in between.