Chocolate Peanut Butter Overnight Oats

Name: Chocolate Peanut Butter Overnight Oats
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 30g rolled oats; Almond milk; 1 tablespoon raw cacao powder; 1 tablespoon peanut butter; 1 tablespoon organic chia seeds; 1 tablespoon vanilla protein powder; 1 tablespoon low-fat Greek yogurt

Breakfast

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With these Chocolate Peanut Butter Overnight Oats, breakfast is ready the night before so we can wake up to a creamy, chilled bowl. We combine rolled oats with peanut butter and that touch of chocolate we love so much, give it a good stir, and let the fridge do the rest while we sleep.

Prep: 5 minCook: 10 minServes: 1

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Ingredients

Here are the ingredients you need for this recipe

30g rolled oats
Almond milk
1 tablespoon raw cacao powder
1 tablespoon peanut butter
1 tablespoon organic chia seeds
1 tablespoon vanilla protein powder
1 tablespoon low-fat Greek yogurt

Step by step

Method

1The night before, place the rolled oats in a small glass or bowl along with the almond milk and all the remaining ingredients.
2Stir thoroughly and cover.
3Leave in the fridge overnight.
4The next morning, take it out, stir the chilled oats well, and top with your favorite garnish.
5Done! Our Chocolate Peanut Butter Overnight Oats are ready to enjoy.

Notes & Extras

1Cover the oats with milk: if you add too much they'll turn out too runny, and if you barely cover them they'll be quite thick. I like something right in the middle.