Chocolate and Chia Oatmeal Porridge

Here are the ingredients you need for this recipe

• 30 g rolled oats
• Unsweetened plant-based milk
• 1 banana
• Unsweetened defatted cocoa powder
• 1 plain 0% fat yogurt
• 1 tbsp chia seeds

Method

1. 1The night before, soak the rolled oats in almond milk in a small glass or bowl and leave in the fridge overnight.
2. 2Do the same with the chia seeds and yogurt.
3. 3The next day, take them out of the fridge, give the chilled oat porridge a good stir, and mix in the unsweetened cocoa powder.
4. 4Slice the banana and layer everything into a jar.
5. 5Garnish with banana slices and a dusting of unsweetened cocoa powder if you like.
6. 6All done! Our Chocolate and Chia Oatmeal Porridge is ready.

Extras

1. 1Cover the oats with milk: if you add too much it will turn out too runny, and if you barely cover them it will be too thick—I like it somewhere right in the middle.