Stuffed Oat Crepes

For the batter

• 30gr oat flour
• 3 egg whites
• 1 splash plant-based milk (any kind you use)

Filling and toppings

• 3 tbsp 0% whipped quark cheese
• Fresh kiwi coulis
• White chocolate protein balls
• Fresh berries

Instructions

1. 1Whisk the crepe ingredients together well and cook them very thin in a non-stick skillet.
2. 2Once all the crepes are cooked, it's time to fill them.
3. 3Place a spoonful of whipped quark onto one third of each crepe, fold in half, and fold again until you have a neat triangle.
4. 4Stack them up into a little mountain.
5. 5Drizzle the fresh kiwi sauce over the top, add a few white chocolate protein balls, and scatter some berries.
6. 6And that's it! Our stuffed oat crepes are ready.