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Oat Waffles with Cocoa

Breakfast
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Today we're treating ourselves to these Oat Waffles with Cocoa, an easy recipe made with whole oat flour and served with raspberries. While the waffle iron works its magic, we whisk up our homemade cocoa syrup so everything is ready for a delicious breakfast or afternoon snack.

Prep: 5 minCook: 5 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 60g whole oat flour
  • 4 egg whites

Topping

  • 1 tbsp pure unsweetened cocoa powder
  • Water
  • Frozen raspberries (fresh work too)
  • Stevia (optional)

Equipment

  • Electric waffle maker

Step by step

Method

  1. 1Preheat the waffle iron.
  2. 2In a shaker cup or small bowl, mix the oat flour with the egg whites until smooth.
  3. 3Pour the batter into the waffle maker and cook until set.
  4. 4Meanwhile, whisk the cocoa powder with a little splash of water until you reach your desired syrup consistency (add stevia if you prefer it less bitter).
  5. 5Once the waffles are cooked, simply garnish them with your toppings.
  6. 6All done! Our Oat Waffles with Cocoa and Raspberries are ready.

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