Focaccia with Chocolate Hazelnut Spread

Here are the ingredients you'll need

• 500g strong bread flour
• 20g fresh yeast
• 1 Teaspoon honey
• 300ml warm water
• 40ml extra virgin olive oil
• Nutella (15g per person)

Method

1. 1Dissolve the yeast in the warm water with the honey, and let it activate.
2. 2In a bowl, combine the flour, activated yeast mixture, and extra virgin olive oil.
3. 3Knead well until you have a smooth, pliable dough.
4. 4Cover the bowl and let it rise for one hour.
5. 5Once the hour is up, gently punch down the dough, knead lightly, and transfer it to a deep baking tray.
6. 6Shape the dough with your hands, cover with a kitchen towel, and let rise again for at least 30 minutes.
7. 7After the second rise, press your fingertips into the dough to create dimples and drizzle with extra virgin olive oil.
8. 8Bake for 15 minutes at 200ºC.
9. 9Remove from the oven and let cool completely.
10. 10Slice horizontally through the middle, then cut into portions.
11. 11Spread generously with chocolate hazelnut spread.
12. 12Wrap each piece in red tissue paper and tie with a ribbon or a small holiday accent.
13. 13And that's it! Our focaccia with chocolate hazelnut spread is ready.