Crispy Baked Avocado with Parmesan

Here are the ingredients you need for this recipe

• Avocados
• Eggs
• Grated parmesan cheese
• Whole spelt flour
• Ground black pepper
• Oregano

Method

1. 1Preheat the oven to 200ºC.
2. 2Meanwhile, place the spelt flour in a shallow bowl.
3. 3In a second shallow bowl, beat the eggs.
4. 4In a third shallow bowl, combine the parmesan with ground pepper and oregano.
5. 5Line an oven wire rack with a sheet of baking paper.
6. 6With everything ready, peel the avocados and cut them into wedges.
7. 7Dredge the avocado wedges first in the spelt flour, then dip into the egg, and finally coat in the parmesan before placing them onto the prepared wire rack.
8. 8Repeat the process until all the avocado wedges are coated.
9. 9Bake for about 20-25 minutes at 200ºC or until nicely golden.
10. 10Remove from the oven, dust with a little extra parmesan, and serve.
11. 11Done! Our Crispy Avocado with Parmesan is ready.