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Healthy Filled Chocolates

Desserts & sweets
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Today we're treating ourselves to these homemade healthy filled chocolates, made with 100% pure cocoa and a peanut butter center that we absolutely love. We're going to have fun combining different nut butter fillings in a simple recipe, perfect to keep in the fridge and share whenever you're craving an intense chocolate bite.

Prep: 25 minCook: 5 minServes: 6

Ingredients

Here are the ingredients you need

  • 100% pure dark chocolate bars
  • Peanut butter
  • Hazelnut butter
  • Almond butter

Step by step

Method

  1. 1We start by melting the chocolate bars.
  2. 2Once melted, let it cool slightly and use the warm chocolate to fill our chocolate mould.
  3. 3Hold the mould upside down over parchment paper and shake gently to remove the excess chocolate.
  4. 4Place the mould in the freezer for at least 10 minutes.
  5. 5Once set, fill each cavity with your chosen nut butter.
  6. 6Pop it back into the freezer while we reheat the remaining chocolate and let it cool slightly again.
  7. 7When the chocolate has cooled enough to be lukewarm, finish covering the chocolates.
  8. 8Chill in the fridge for at least 4 hours.
  9. 9Done! Now we can enjoy our HEALTHY FILLED CHOCOLATES

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