Ingredients
Here are the ingredients you need
- 100% pure dark chocolate bars
- Peanut butter
- Hazelnut butter
- Almond butter
Step by step
Method
- 1We start by melting the chocolate bars.
- 2Once melted, let it cool slightly and use the warm chocolate to fill our chocolate mould.
- 3Hold the mould upside down over parchment paper and shake gently to remove the excess chocolate.
- 4Place the mould in the freezer for at least 10 minutes.
- 5Once set, fill each cavity with your chosen nut butter.
- 6Pop it back into the freezer while we reheat the remaining chocolate and let it cool slightly again.
- 7When the chocolate has cooled enough to be lukewarm, finish covering the chocolates.
- 8Chill in the fridge for at least 4 hours.
- 9Done! Now we can enjoy our HEALTHY FILLED CHOCOLATES









