Frozen Quinoa Cookies

Name: Frozen Quinoa Cookies
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 Tablespoon peanut butter; 1 Handful of finely chopped hazelnuts; 1 Cup cooked quinoa; 2 Tablespoons coconut oil; 2 Tablespoons pure unsweetened cocoa powder; Sweetener of choice to taste

Desserts & sweets

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If you are looking for a refreshing, crunchy, and wholesome treat to always keep ready in your freezer, you will love these frozen quinoa cookies. They are ideal for satisfying a sweet craving thanks to the wonderful combination of toasted hazelnuts and pure cacao.

Best of all, they come together in the blink of an eye, need no baking, and are a great way to use up any cooked quinoa sitting in the fridge. A quick and easy homemade snack that I guarantee will disappear fast.

Prep: 15 minCook: 25 minServes: 4

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Ingredients

Ingredients you will need for this recipe

1 Tablespoon peanut butter
1 Handful of finely chopped hazelnuts
1 Cup cooked quinoa
2 Tablespoons coconut oil
2 Tablespoons pure unsweetened cocoa powder
Sweetener of choice to taste

Step by step

Method

1Mix all the ingredients thoroughly in a bowl until you get an even, well-combined dough.
2Roll the mixture into small balls and place them on a sheet of baking paper.
3Flatten them gently with your hands to give them a cookie shape.
4Place in the freezer for at least 2 to 3 hours.
5You can drizzle a little melted 100% dark chocolate over the top before popping them in the freezer.
6Ready! Our frozen quinoa, hazelnut, and cacao cookies are ready to enjoy.