Curried Lentils with Mushrooms

Here are the ingredients you need

• 2 packs of shimeji mushrooms
• 2 garlic cloves, finely minced
• 1 jar of cooked brown pardina lentils
• Pink Himalayan salt
• Black pepper
• Extra virgin olive oil
• Curry powder

Method

1. 1Wash the mushrooms and trim the bases.
2. 2Heat a drizzle of olive oil in our frying pan and add the mushrooms.
3. 3Sauté well until nicely browned.
4. 4Next, add the finely minced garlic cloves and cook gently.
5. 5Place the lentils in a colander and rinse them well under cold water.
6. 6Drain and add to the pan, then season to taste with salt and pepper.
7. 7Add curry powder to taste and stir well.
8. 8Cook for 5 minutes over medium heat, covering with a lid so the flavours meld nicely.
9. 9All done! Now we can enjoy our CURRIED LENTILS WITH MUSHROOMS