Curried Mussels

Here are the ingredients

• 1kg fresh mussels
• Homemade tomato sauce
• 1 tablespoon Madras curry powder
• 1 can light coconut milk
• Black pepper
• Fresh parsley

Method

1. 1Clean the mussels thoroughly, place them in a pot, cover with a lid, and cook on their own without any water until they all open (steaming them).
2. 2Meanwhile, heat about 5 tablespoons of tomato sauce in a skillet with the curry powder and black pepper to taste, and sauté briefly.
3. 3Pour in the can of coconut milk, stir well, and let it simmer gently for 5 minutes.
4. 4Sprinkle the sauce with chopped fresh parsley.
5. 5Arrange the mussels on a large serving platter or dish, discarding the empty half of each shell.
6. 6Spoon the piping hot sauce generously over the mussels.

Extras

1. 1They can be served warm or cold.
2. 2You'll have extra sauce left over; you can freeze it for future meals.