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Curried King Prawns

Fish & seafood
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Today we're making curried king prawns with coconut milk and fresh pineapple, a creamy and flavor-packed combination that we absolutely love. We're bringing a simple dish to the table, with an exotic touch and just the right amount of heat to your liking. We enjoy it freshly made, without complicating things in the kitchen.

Prep: 10 minCook: 25 minServes: 4

Ingredients

Here are the ingredients you need

  • 1 white onion
  • Cherry tomatoes
  • Frozen king prawns
  • Cilantro
  • 1 tablespoon homemade tomato sauce
  • Chipotle to taste (optional)
  • Madras curry powder
  • Defatted peanut powder
  • 1 can light coconut milk
  • Extra virgin olive oil
  • Pink salt
  • Fresh pineapple

Step by step

Method

  1. 1Gently cook the onion in a good splash of extra virgin olive oil until soft.
  2. 2When the onion starts turning golden, add the sliced cherry tomatoes and give them a quick stir.
  3. 3Add the king prawns, and once they've released their water, stir in: the tomato sauce, chipotle, a pinch of salt, curry powder, and peanut powder.
  4. 4Mix everything well and pour in the coconut milk to cover.
  5. 5Finally, add the chopped cilantro and cook for about 5 min over medium heat.
  6. 6Turn off the heat and stir in the fresh pineapple cut into bite-sized chunks.

Extras

  1. 1You can use peanut butter instead of peanut powder if you prefer

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