Cheese-Stuffed Smoked Salmon Roses

Here are the ingredients

• Smoked salmon
• Cream cheese
• Sesame seeds
• Breadsticks
• Hummus (optional)

Method

1. 1Fill small glasses with hummus and set aside.
2. 2Lay the delicate salmon slices out on the worktop.
3. 3Add the spreadable cream cheese and spread it out well.
4. 4Place a breadstick in the centre and roll it up into a rose shape.
5. 5Roll the rose gently on a plate of sesame seeds to coat.
6. 6Poke the breadstick upright into the glass with hummus.
7. 7Repeat the process to make one rose per guest.

Extra

1. 1This appetizer is best assembled right before eating, as the breadsticks will soften in the hummus.