Deviled Egg Appetizer Cups

Here are the ingredients

• 2 hard-boiled eggs
• 2 tablespoons tomato sauce
• 1 small can tuna in olive oil

Method

1. 1Peel the eggs and cut them in half.
2. 2Place the yolks in a bowl, setting half a yolk aside for garnish.
3. 3Add the well-drained tuna and tomato sauce to the bowl with the yolks, and mix well.
4. 4Grate the egg whites.
5. 5Layer into shot glasses: grated white, tuna filling, grated white, and the reserved grated yolk on top.