Tuna and Cream Cheese Stuffed Eggs

Here are the ingredients you need

• 5-6 XL eggs
• 100g bonito tuna in extra virgin olive oil
• Cream cheese
• Stuffed olives
• Drizzle of extra virgin olive oil

Method

1. 1Boil the eggs for 14min.
2. 2Let them cool down, then peel them.
3. 3Cut them in half and transfer the yolks to a bowl.
4. 4Mash them well with a fork, setting a little aside for the garnish.
5. 5In that same bowl, add the well-drained tuna and the cream cheese.
6. 6Mix everything together until smooth and lump-free.
7. 7Fill the egg whites and garnish with the reserved chopped yolk, half an olive, and a drizzle of extra virgin olive oil.