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Stuffed Eggs with Avocado and King Prawns

Eggs
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Today we're making stuffed eggs with avocado and king prawns, a simple and eye-catching recipe to give a fresh spin to our appetizers. We blend avocado with tuna and a squeeze of lime juice for a wonderfully creamy filling, then top with king prawns—let's enjoy them together!

Prep: 15 minCook: 10 minServes: 5

Ingredients

Here are the ingredients

  • 5 hard-boiled eggs
  • 1 avocado
  • 1 small can of tuna in olive oil
  • Lime juice
  • Cooked king prawns
  • Tabasco (optional)

Step by step

Method

  1. 1Peel the eggs and slice them in half lengthwise.
  2. 2Remove the yolks.
  3. 3In a bowl, add the avocado flesh, the well-drained tuna, a squeeze of lime juice, and 4 of the yolks.
  4. 4Mash and mix thoroughly until you get a smooth, uniform mixture.
  5. 5Fill the egg whites.
  6. 6Peel a few king prawns and place one on top of each egg half.

Extra touch

  1. 1Add a few drops of tabasco to the filling mixture if you like a little heat.

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